Quote:
Originally Posted by Dave222
How about some afters? That looks like fun.
Once you foam or wash that stuff I would imagine you have to rinse it? Where does the run off go? And how to they sanitize the area so they can get back to cooking?
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Depending there are various ways to handle the waste.
Most of the pics in this thread are gigs that received inferior service. But insist my price is to high.